Professional Chef Course (400 Hours)

Students receive 100 hours training in our development kitchen with our qualified chef trainer. This course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 300 hours inside the kitchen of one of our restaurant partners. Students will have the chance to train as a member of the team, learning from real professionals in a structured environment. This type of training will give them the skills and knowledge required to enter the restaurant business straight away.

we don't have dates as we need to wait to process New York educational State department application first.
If you wish to have a course soon, we are happy to accommodate you in our London school.

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Location: New York

Duration: 3 months / 400 hours

Fees: $ 12,000


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