Chef Academy was founded in 2007. After huge success in Italy, we opened our first school in the UK, located in central London. Now we have landed in the USA, ready to train the next generation of Professional Chefs!

Our aim is to train our students to become professional chefs. We offer an effective practical training scheme that gives our students all the tools and skills to start a career as a professional chef. All of our course start with development training to take students through the basics of cooking and the professional kitchen to build a foundation of knowledge. During our courses, students train in the kitchens of our famed restaurant partners with the professional chefs. Students experience working in a live professional kitchen and get an inside view of the restaurant business. Students deal with every aspect of a chef’s routine, from the choice of fresh produce to the balancing of food costs. Students learn all the techniques required to start working right away. The most important aspect and why we believe we teach in the most effective form, is that you are learning from the professionals in a professional environment. We are the only school that offers this kind of training and this is the reason that our students have such a high success rate.

We are currently offering the following courses: Professional Chef Course, Advanced Professional Chef Course and Professional Italian Cuisine Course. You can find more information about these courses on our courses page. What makes us unique is that we can discuss what you would like to achieve and skills that you may already acquire and create a customised course that suits you perfectly.

Chefs are artists. They are creators and inventors. Although the most proficient chefs use their creativity and intuition to make some superb dishes, they must first learn the fundamentals to be successful. Choose Chef Academy of New York to begin a journey into the exciting world of culinary art.

At Chef Academy of New York, you will be provided with unparalleled training to perfect these skills. Taught by the most accomplished chefs, students are offered a variety of classes including a professional chef course, an advanced chef course and a professional chef course in Italian cuisine. These courses not only teach cooking techniques, but allow the students to learn the basics of working in a professional kitchen.

Choose Chef Academy of New York and be included int the elite program, which is not only professional, but internationally recognized. Founded in Italy and eventually bringing another academy to London. Now, Chef Academy has come to the United States. Chef Academy of New York is among the most reputable of cooking schools. A pleasant and warm atmosphere allows future chefs to cultivate their knowledge while they are introduced to new techniques, management of a professional kitchen and live training with professional chefs.