Welcome to Chef Academy of New York, the cooking school that helps you become a professional chef!
"One of the best cooking schools in New York with a selection of culinary programmes, intense courses and live chef training."

Course Objectives

Chef Academy students learn the art of cooking from a professional platform to gain experience in the field. We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen.
Our students have the chance to train alongside New York's best chefs, from top level fine dining to Michelin star level, in the kitchens of their restaurants. They will be ready to start working immediately after the successful completion of the course. They will have all the practical and theoretical skills to confidently enter a professional kitchen.
Chef Academy is a prestigious school that is internationally recognised. The Academy was founded in Italy and due to huge success, another school was opened shortly afterwards in New York, which is amongst the most reputable in the USA. Graduating at Chef Academy will give you access to the professional world of cooking. Our certificate is internationally recognized by IAO (International Accreditation Organization) which gives students the oppurtunity to take their career into international territory.



We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.
Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!
Chef Academy of New York
Chef Academy began in Italy in 2007. We then opened in London in 2012. Due to high demand and huge success, we are now expanding to the US. We are the one of the leading professional training academy's for Head Chefs, Pastry Chefs and Restaurant Managers.