Professional Chef Course (400 Hours)

Students receive 100 hours training in our development kitchen with our qualified chef trainer. This course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 300 hours inside the kitchen of one of our restaurant partners. Students will have the chance to train as a member of the team, learning from real professionals in a structured environment. This type of training will give them the skills and knowledge required to enter the restaurant business straight away.

Notice:
we don't have dates as we need to wait to process New York educational State department application first.
If you wish to have a course soon, we are happy to accommodate you in our London school.

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Location: New York

Duration: 3 months / 400 hours

Fees: $ 12,000

 

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Chef Academy of New York

We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.

Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!

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Chef Academy of New York

Chef Academy began in Italy in 2007. We then opened in London in 2012. Due to high demand and huge success, we are now expanding to the US. We are the one of the leading professional training academy's for Head Chefs, Pastry Chefs and Restaurant Managers.
 
If you require any further information, contact one of our team today.
Phone: +1 646 583 2144
 
1180 Ave of the Americas, Rockefeller Center - 8th Floor, New York - NY 10036