About us

Chef Academy was founded in Italy. After huge success in Italy, we opened our first school in the UK, located in central London. Our aim is to train our students to become professional chefs.We now operate in New York and are opening 2 Schools in China this year. 

We offer an effective practical training scheme that gives our students all the tools and skills to begin their career as a professional chef. During the course you will be training in one of our partner restaurants with one of our chef trainers. You will be experiencing working in a live professional kitchen and getting an inside view of the restaurant business. You will deal with every aspect of a chefs routine, from the choice of fresh produce to the balancing of food costs. You will be learning all the techniques required to start working right away. The most important aspect and why we believe we teach in the most effective form, is that you are learning from the professionals in a professional environment. We are the only school that offers this kind of training and this is the reason that our students have such a high success rate.

We are currently offering the following courses: Hospitality Management & Advanced Food Science Course, Professional Chef Course, Advanced Professional Chef Course, Michelin Star Chef Course, Professional Italian Cuisine Course, Professional Patisserie and Confectionery Course, Professional Basic Patisserie and Bakery Course, Professional Patisserie Intermediate Level and Advanced Level. You can find more information about these courses on our courses page. What makes us unique is that we can discuss what you would like to achieve and skills that you may already acquire and create a customised course that suits you perfectly.

After completing one of our courses, you will have all the tools needed to start your career immediately. You will be HACCP certified, have your diploma from Chef Academy  that is internationally recognised and accredited by ASIC (Accreditation service for international colleges). You will know your way around the kitchen with confidence and have all the techniques to allow you to enter a kitchen as an active member of the Brigade.

Here at Chef Academy, we want the best for the future of our students. When you finish your course, a member of our careers team will find the perfect job for you and arrange interviews for you to attend. We currently have an 100% employment rate.

Chef Academy of New York

We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.

Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!

Contact Us

Chef Academy of New York

Chef Academy began in Italy in 2007. We then opened in London in 2012. Due to high demand and huge success, we are now expanding to the US. We are the one of the leading professional training academy's for Head Chefs, Pastry Chefs and Restaurant Managers.
If you require any further information, contact one of our team today.
1180 Ave of the Americas, Rockefeller Center - 8th Floor, New York - NY 10036