About us

Chef Academy Of New York offers an effective and practical training program that gives our students all the tools to start a career as a professional chef. During our 400 Hour programme you will be followed by one our chef trainers and will have the chance to get an insiders view of the restaurant business. You will deal with every single aspect of a chef's routine, from the choice of fresh products to the balancing of food costs. You will learn all the techniques you will need to start working right away, but the most important aspect is that you will be taught by professionals in a professional environment. Our students learn the ropes inside New York's Michelin starred restaurants, under the guide of the restaurant's Head Chef. We are the only school that offers this kind of training and this is the reason why our courses are so effective. Once you have completed your training you will not only have acquired all the skills you'll need to work as a professional chef but you will also have gained all the requisites to work in a professional environment.

The main objective of Chef Academy is for students to learn the art of cooking and provide a platform to train in a professional environment, with some of the best chef’s in the business. We
offer highly professional courses, training you from the beginning right up to Michelin star level.

We also offer bespoke courses, depending on your needs and experience.

We believe the best way to learn this trade is from a professional chef in a professional environment. At Chef Academy of New York we know there is no better method than the practical one. Our students get the opportunity to learn from New Yorks top professional chefs inside their kitchens. After successful completion of the course, the students will have all the practical and theoretical tools to enter a professional kitchen straight away.The huge advantage of training in this way means you have already gained practical experience, which a lot of graduates are lacking when it comes to finding a job. You are already one step ahead of the rest! We are very proud to say we have a 100% employment success rate.

Chef Academy of New York

We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.

Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!

Contact Us

Chef Academy of New York

Chef Academy began in Italy in 2007. We then opened in London in 2012. Due to high demand and huge success, we are now expanding to the US. We are the one of the leading professional training academy's for Head Chefs, Pastry Chefs and Restaurant Managers.
If you require any further information, contact one of our team today.
Phone: +1 646 583 2144
1180 Ave of the Americas, Rockefeller Center - 8th Floor, New York - NY 10036