This course is designed for students who want to become professional chefs specializing in Italian cuisine. The objective of the course is to prepare students through practice into the kitchen. During the first 75 hours of the course, students learn and improve their knowledge and skills in all aspects, from the basics to the more advanced techniques. The program will cover all aspects of Italian cuisine, including traditional and innovative cuisine.
The second step is 250 hours of training that will take place in one of our Italian partner restaurants. Here, students will broaden their culinary imagination, and particular attention is given to the nutrition, taste perception, developement of the recipes and presentation of the dishes. This course is a fantastic opportunity for students who want to gain the necessary experience that will strengthen their desire to be a successful chef in an Italian kitchen.
Notice:
we don't have dates as we need to wait to process New York educational State department application first.
If you wish to have a course soon, we are happy to accommodate you in our London school.
Location: New York
Duration: 3 months / 400 hours
Fees: $ 14,000
Students receive 100 hours training in our development kitchen with our qualified chef trainer. This course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 300 hours inside the kitchen of one of our restaurant partners. Students will have the chance to train as a member of the team, learning from real professionals in a structured environment. This type of training will give them the skills and knowledge required to enter the restaurant business straight away.
The first part of this course is 100 hours of development training with our executive chef, starting from the basics, covering all the kitchen sections and skills you need to know in order to enter a professional kitchen. Following this is 250 hours in one of our restaurant partner kitchens, training with the professionals . You will learn in all of the sections of the kitchen following our programme that covers everything. After this, you will have 100 hours training in advanced techniques, this will prepare you for the final stage of the course, 250 hours in a Michelin star restaurant partner kitchen. This course gives a fantastic insight to the different techniques used on many different levels and different types of cuisine.
