
Chef Academy of New York students are trained by top chefs in some of New York’s best restaurants, like Annisa, Junoon, Rouge Tomate, Le Cirque and many more. From this you will have fantastic references to help with starting your Chef career.
After graduation, many students get hired out of externship. But for those looking for a different experience, we're committed to finding the right job placement for you.
Our Career Services office will help the students gain access to the professional world, thanks to the Academy’s web connections in the restaurant catering business in US.
We have an incredible range of contacts and our Job Placement department receives many requests for Chefs.
If you want want to take on the dynamic, challenging and rewarding world of a professional kitchen, enrol now at one of the best Culinary Schools in New York. We are very proud to say we have 100 % employment success rate.
We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.
Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!

Chef Academy of New York was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers. Book an appointment today. We have something special waiting for you
1180 Ave of the Americas, Rockefeller Center - 8th floor, New York - NY 10036