The technical process of cooking dishes falls into the advanced cooking techniques explained step by step by a Chef Trainer who doesn't limit himself to just explaining but also passes on his knowledge to show how to run a successful and efficient working kitchen.
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Meetings with the owners, employees, supervisors and chefs of companies involved in the food and agriculture environment, and who deal directly with the production, distribution, control and administration of food, all essential aspects of the catering industry.
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Our Chef Trainers will teach the students the complete cooking process from the basic notions of traditional cuisine to the more modern and creative cooking methods. Through their experience our students will have the opportunity to deal directly with the target market that awaits them.
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The live training takes place in the kitchens of some of the best New York Restaurants, with the help of the Academy’s Educational Office. An initial test interview allows the coordinator to assess the motivational needs of each individual student and will also help with the student's integration within the various Restaurant Partners of the Academy.
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