PROFESSIONAL Chef Course
Start:
1 September 2014
End:
20 December 2014
Location:
New York
Duration:
3 months / 400 hours
ADVANCED Professional chef course
Start:
1 September 2014
End:
30 April 2014
Location:
New York
Duration:
6 months / 700 hours
PROFESSIONAL Chef Course - Italian Cuisine
Start:
1 September 2014
End:
20 Dicember 2014
Location:
New York
Duration:
3 months / 400 hours
External Meetings
Meetings with the owners, employees, supervisors and chefs of companies belonging to the food and agriculture environment, who deal directly with the production, distribution, control and administration of food which is useful to the students to understand the restaurant business 360°.
Organic markets, olive farms and wineries, well known fish and meat retailers are all places that Chefs should be very familiar with, in order to be able to choose the best raw materials.
Our Courses
• PROFESSIONAL Chef Course
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
• ADVANCED Professional chef course
Duration: 700 hours (200 hours of Development Training + 500 hours of Live Training)
• PROFESSIONAL Chef Course - Italian Cuisine
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
Call Us Today
+1 646 583 2144
Certificate
Chef Academy of New York
We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.
Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!
Contact Us
Chef Academy of New York was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers. Book an appointment today. We have something special waiting for you
1180 Ave of the Americas, Rockefeller Center - 8th floor, New York - NY 10036
http://www.chefacademyofnewyork.com
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