PROFESSIONAL Chef Course
Professional Chef Course 400 Hours
Students receive 100 hours training in our development kitchen with our qualified chef trainer. This crash course equips students with all the basic knowledge they need to know in order to enter any restaurant. This is closely followed by 300 hours inside the kitchen of one of our restaurant partners. Here students will have a chance to train as a member of the team, learn from real professionals in a structured environment and receive the training which will allow them to enter the cooking business straight away.
Start:
1 September 2014
Location:
New York
Duration:
400 hours
Fees:
$ 12000
Our Courses
• PROFESSIONAL Chef Course
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
• ADVANCED Professional chef course
Duration: 700 hours (200 hours of Development Training + 500 hours of Live Training)
• PROFESSIONAL Chef Course - Italian Cuisine
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
Call Us Today
+1 646 583 2144
Certificate
Chef Academy of New York
We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.
Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!
Contact Us
Chef Academy of New York was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers. Book an appointment today. We have something special waiting for you
1180 Ave of the Americas, Rockefeller Center - 8th floor, New York - NY 10036
http://www.chefacademyofnewyork.com
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.