Why Choose Chef Academy

Why Choose Chef Academy? Working in a professional kitchen is not an easy job. It takes years of hard work, passion and dedication to become a Chef, but sometimes we can't or don't have time to spend years in training. So our candidates will undertake a quick and effective basic training course to enable them to start work and continue their training 'on the job'. When you complete our course, you will have the tools, knowledge and the certifications you will need to start a professional career. As far as becoming America's next Chef sensation....well...that is up to you!

Is this course right for you?

Our courses are designed for people that intend to start a career in the restaurant business. whether you want to start your chef training or just want to learn the cooking trade, maybe even open your own restaurant or just learn how to work more effectively with your kitchen staff, this course is right for you!

With Our Course You will become a chef

After the Chef Academy of New York's 400 hours course, you will have all the tools to start your career immediately, you will be HACCP certified, have a IAO certification and a diploma signed by the Chef that has trained you in his kitchen. You will know your way around a professional kitchen and all the techniques too, that will allow you to enter a kitchen as an active member of the Chef brigade.

How to Become a Chef

Becoming a Chef takes years of work and dedication. At Chef Academy of New York we offer all the tools to start your career quickly and effectively, so that you can enter the professional world immediately. You will need time to enrich your education, but you will be able to work as a professional chef in the meantime.

How to Boost your Chef Career

The restaurant business in New York is booming and it offers new working places every day. But to be able to enter a kitchen as a paid member of the staff could take years of training. To avoid that problem, Chef Academy of New York offers practical crash courses of 400 hours under the supervision of New York's best professional Chefs. We will give you all the tools to start working as a professional Chef right at the end of the course.

The Best Way to Become a Chef

The oldest way to learn a trade, has always been learning from a professional in a professional environment. This is a tradition that has gotten lost in time, but at Chef Academy of New York we believe that there is no better method than the practical one. Our students have the chance to learn from New York’s Michelin starred Chefs inside their kitchens, and to start working right after the completion of the course, as they will have all the practical and theoretical tools to enter a kitchen right away.

Live Training Michelin Star

If you are already a working professional, you know how your working experience might change dramatically your salary and increase your working possibilities. But you might also know how difficult it can be to enter the kitchens of the top Michelin starred restaurants in a city like New York. At Chef Academy of New York we offer you the chance to work under the best chefs inside the best kitchens, like Anita Lo at Annisa Restaurant or Vikas Khanna at Junoon Restaurant. Our students will be followed by the Chefs, and get a certification after course completion, that will open them to the doors of professional fine cooking.

What Being a Chef Means

Being a Chef means training for years to gain experience and knowledge. You will never stop learning. It means waking up early everyday and going to bed late every night and working whilst others are out having fun. You will be working in a hectic, hot and crazy environment.

However it will give you the chance to set your creativity free, work with a brigade of chefs and one day be the captain of the Ship. You will get a great feeling of satisfaction seeing the joy on the faces of your patrons and knowing that is down to you.