Restaurant Partners
Mon-Fri 9am to 5pm
+1 646 583 2144
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PROFESSIONAL Chef Course

Start:

1 September 2014

End:

20 December 2014

Location:

New York

Duration:

3 months / 400 hours

 
 

Course Details

ADVANCED Professional chef course

Start:

1 September 2014

End:

30 April 2014

Location:

New York

Duration:

6 months / 700 hours

 

Course Details

PROFESSIONAL Chef Course - Italian Cuisine

Start:

1 September 2014

End:

20 Dicember 2014

Location:

New York

Duration:

3 months / 400 hours

 

Course Details

Restaurant Partners

Rouge Tomate

Junoon

 

Rouge Tomate Restaurant
10 e 60th Sreet
New York NY 10022
646-237-8977

Michelin Stars:
michelin-star

 

www.rougetomatenyc.com

Annisa

Annisa

 

Annisa
13 Barrow Street
New York NY 10014
(212) 741-6699

Michelin Stars:
michelin-star
AA Rosettes:
AA Rosette

 

www.annisarestaurant.com

Junoon

Junoon

 

Junoon
27 West 24th Street
New York NY 10010
0207 078 9579

Michelin Stars:
michelin-star
AA Rosettes:
AA RosetteAA RosetteAA Rosette

 

www.junoonnyc.com

Osteria del Circo

Circo‎

 

Osteria del Circo‎
120 West 55th Street
New York NY 10019
212 265 3636

 

www.circonyc.com

Mas (Le grill)

Mas (Le grill) ‎

 

Mas (Le grill) ‎
28 Seventh Avenue South
New York NY 10014
212-255-179

 

www.maslagrillade.com

Mas (farmhouse)

Mas (farmhouse) ‎

 

Mas (farmhouse) ‎
39 Downing Street
New York NY 10014
212-255-0279

 

www.masfarmhouse.com

Le Cirque‎

Le Cirque‎

 

Le Cirque‎
151 East 58th Street
New York NY 10022
212 644 0202

 

www.lecirque.com

Our Courses

• PROFESSIONAL Chef Course
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)


• ADVANCED Professional chef course
Duration: 700 hours (200 hours of Development Training + 500 hours of Live Training)


• PROFESSIONAL Chef Course - Italian Cuisine
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)

Call Us Today

+1 646 583 2144

Chef Academy of New York

We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.

Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!

International Accreditation

Contact Us

Chef Academy of New York was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers. Book an appointment today. We have something special waiting for you

1180 Ave of the Americas, Rockefeller Center - 8th floor, New York - NY 10036


http://www.chefacademyofnewyork.com
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