
Start:
1 September 2014
End:
20 December 2014
Location:
New York
Duration:
3 months / 400 hours
Start:
1 September 2014
End:
30 April 2014
Location:
New York
Duration:
6 months / 700 hours
Start:
1 September 2014
End:
20 Dicember 2014
Location:
New York
Duration:
3 months / 400 hours
Rouge Tomate Restaurant
10 e 60th Sreet
New York NY 10022
646-237-8977
Michelin Stars:

www.rougetomatenyc.com
Annisa
13 Barrow Street
New York NY 10014
(212) 741-6699
Michelin Stars:

AA Rosettes:

www.annisarestaurant.com
Osteria del Circo
120 West 55th Street
New York NY 10019
212 265 3636
www.circonyc.com
Mas (Le grill)
28 Seventh Avenue South
New York NY 10014
212-255-179
www.maslagrillade.com
• PROFESSIONAL Chef Course
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
• ADVANCED Professional chef course
Duration: 700 hours (200 hours of Development Training + 500 hours of Live Training)
• PROFESSIONAL Chef Course - Italian Cuisine
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
+1 646 583 2144
We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.
Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!

Chef Academy of New York was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers. Book an appointment today. We have something special waiting for you
1180 Ave of the Americas, Rockefeller Center - 8th floor, New York - NY 10036