PROFESSIONAL Chef Course
Start:
1 September 2014
End:
20 December 2014
Location:
New York
Duration:
3 months / 400 hours
ADVANCED Professional chef course
Start:
1 September 2014
End:
30 April 2014
Location:
New York
Duration:
6 months / 700 hours
PROFESSIONAL Chef Course - Italian Cuisine
Start:
1 September 2014
End:
20 Dicember 2014
Location:
New York
Duration:
3 months / 400 hours
Cooking Courses
Course Objectives
"Learning by doing is our saying"
Chef Academy students learn the art of cooking that provides a professional platform to gain experience whilst on the field. We offer bespoke, practical and effective courses that focus not only on teaching the main cooking techniques, but also teach the meaning of what it is like to be a chef working in a professional kitchen.
Advantages
Our students have the chance to train alongside New York's Michelin starred Chefs, in the kitchens of their restaurants. once their training is complete they will be ready to start working right after the completion of the course, they will have all the practical and theoretical skills to enter a professional kitchen straight away.
Students per Class: 10
Certificate / Qualification:
Chef Academy is a prestigious school that is internationally recognised. The Academy was founded in Italy and due to huge success, another school was opened shortly afterwards in London, which is amongst the most reputable in the UK. Graduating at Chef Academy will give you access to the professional world of cooking Our certificate is also internationally recognized by IAO (International Accreditation Organization)
Our Courses
• PROFESSIONAL Culinary Course
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
• ADVANCED Professional Culinary course
Duration: 700 hours (200 hours of Development Training + 500 hours of Live Training)
• PROFESSIONAL Chef Course - Italian Cuisine
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
External Meetings
Meetings with the owners, employees, supervisors and chefs of companies belonging to the food and agriculture environment, who deal directly with the production, distribution, control and administration of food which is useful to the students to understand the restaurant business 360°.
Live Chef Training
The live training takes place in the kitchens of some of the best New York Restaurants, with the help of the Academy’s Educational Office. An initial test interview allows the coordinator to assess the motivational needs of each individual student and will also help with the student's integration within the various Restaurant Partners of the Academy.
Our Courses
• PROFESSIONAL Chef Course
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
• ADVANCED Professional chef course
Duration: 700 hours (200 hours of Development Training + 500 hours of Live Training)
• PROFESSIONAL Chef Course - Italian Cuisine
Duration: 400 hours (100 hours of Development Training + 300 hours of Live Training)
Call Us Today
+1 646 583 2144
Certificate
Chef Academy of New York
We proudly introduce our Academy for Chefs opening in New York! In a warm and pleasant atmosphere, we are ready to teach you how to become a professional chef and how to adapt to any type of catering environment.
Our programs are of great value and are oriented to highlight skills, custom techniques, team management, and much more!
Contact Us
Chef Academy of New York was founded in 2007 and since then has been leading professional training for Head Chefs, Pastry Chefs, Restaurant Managers and Quality Suppliers. Book an appointment today. We have something special waiting for you
1180 Ave of the Americas, Rockefeller Center - 8th floor, New York - NY 10036
http://www.chefacademyofnewyork.com
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